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Best Books of the Year

Chinese Enough: Homestyle Recipes for Noodles, Dumplings, Stir-Fries, and More
Kristina Cho Hardcover
$45.00
2 formats available
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The Woks Of Life: Recipes To Know And Love From A Chinese American Family: A Cookbook
Bill Leung Hardcover
$47.00
2 formats available
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Made in Canada

Kung Food: Chinese American Recipes from a Third-Culture Kitchen: A Cookbook
Jon Kung Hardcover
$48.00
2 formats available
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Chinese Homestyle: Everyday Plant-based Recipes For Takeout, Dim Sum, Noodles, And More
Maggie Zhu Hardcover
$38.00
2 formats available
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China: The Cookbook
Kei Lum Chan Hardcover
$64.95
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Simply Chinese: Recipes from a Chinese Home Kitchen
Suzie Lee Hardcover
$44.99
2 formats available
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A Very Chinese Cookbook: 100 Recipes from China and Not China (But Still Really Chinese)
Kevin Pang Hardcover
$40.00
2 formats available
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The Chinese Way: Classic Techniques, Fresh Flavors (A Cookbook)
Betty Liu Hardcover
$50.00
2 formats available
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Made in Canada

The Book of Sichuan Chili Crisp: Spicy Recipes and Stories from Fly By Jing's Kitchen [A cookbook]
Jing Gao Hardcover
$45.00
2 formats available
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Mooncakes And Milk Bread: Sweet And Savory Recipes Inspired By Chinese Bakeries
Kristina Cho Hardcover
$36.99
2 formats available
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Feasts of Good Fortune: 75 Recipes for a Year of Chinese American Celebrations, from Lunar New Year to Mid-Autumn Festival and Beyond (Chinese Cookbook)
Hsiao-ching Chou Paperback
$30.00
2 formats available
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Salt Sugar MSG: Recipes and Stories from a Cantonese American Home
Calvin Eng Hardcover
$50.99
2 formats available
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The Complete Chinese Takeout Cookbook: Over 200 Takeout Favorites to Make at Home
Kwoklyn Wan Hardcover
$53.00
2 formats available
Made in Canada

125 Best Chinese Recipes
Bill Jones Paperback
$19.95
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The Five Elements Cookbook: A Guide to Traditional Chinese Medicine with Recipes for Everyday Healing
Zoey Xinyi Gong Hardcover
$43.50
2 formats available
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Phoenix Claws And Jade Trees: Essential Techniques Of Authentic Chinese Cooking: A Cookbook
Kian Lam Kho Hardcover
$45.00
2 formats available
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Eating Chinese: Culture on the Menu in Small Town Canada
Lily Cho Hardcover
$75.00
2 formats available
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The Food and Cooking of Sichuan and West China: 75 regional recipes from Sichuan, Hunan, Hubei, Yunnan, Guizhou and Shaanxi, in over 370 photographs
Terry Tan Hardcover
$38.99
2 formats available
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The Chinese Takeaway Secret
Kenny Mcgovern Paperback
$19.99
2 formats available

Chinese Cooking: Favorite Chinese Takeout Recipes
Sarah Spencer Paperback
$12.50

Food & Cooking of Shanghai & East China
Terry Tan Hardcover
$38.99
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The Mission Chinese Food Cookbook
Danny Bowien Hardcover
$49.99
2 formats available
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China: A Cookbook: 300 Classic Recipes From Beijing And Canton, To Shanghai And Sichuan
Terry Tan Hardcover
$52.00
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Chinese Cuisine: Recipes and Anecdotes from Chinese Gastronomic Culture
Margot Zhang Paperback
$19.95

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