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Overview
Appropriate for
Language
English
No. of Pages
426
Publisher:FB&C Ltd
Shipping dimensions: 9" H x 6" W x 1" L
ISBN: 9781332350902
Life stage: null
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The Fermentation of Cacao: With Which Is Compared the Results of Experimental Investigations Into the Fermentation, Oxidation,/en-ca/the-fermentation-of-cacao-with-which-is-compared-the-results-of-experimental-investigations-into-the-fermentation-oxidation/8EA14B44-9643-4DC2-878D-6DAC9B84772B.html8EA14B44-9643-4DC2-878D-6DAC9B84772B
The Fermentation of Cacao, With Which is Compared the Results of Experimental Investigations Into the Fermentation, Oxidation, and Drying of Coffee, tea, Tobacco, Indigo, &c., for Shipment
The fermentation of cacao, with which is compared the results of experimental investigations into the fermentation, oxidation, and drying of coffee, tea, tobacco, indigo, &c., for shipment - Primary Source Edition