Skip to main content Skip to footer content

Appalachia on the Table: Representing Mountain Food and People

Erica Abrams Locklear

Apr 15, 2023

$155.95

Online pricing. Prices and offers may vary in store.

Ship to me

Checking availability…

Buy now & pick up in store

Checking availability…

Find it in store

Checking availability…

Quantity

Earn 780 points and enjoy extra savings with plum+.

Overview

Language

English

Publisher: University Of Georgia Press

Shipping dimensions: 9" H x 6" W x 1" L

ISBN: 9780820363400

Pig: King of the Southern Table

James Villas Kobo eBook
$17.99 ~~Price reduced from $21.99 to~~
Fred Thompson's Southern Sides: 250 Dishes That Really Make the Plate

Fred Thompson Hardcover
$53.95
2 formats available
More than Moonshine: Appalachian Recipes and Recollections

Sidney Saylor Farr Paperback
$28.95
Cutting Up in the Kitchen: Food and Fun from Southern National's Chef Duane Nutter

Duane Nutter Hardcover
$53.00
The Hot Brown: Louisville's Legendary Open-faced Sandwich

Albert W. A. Schmid Hardcover
$20.39 ~~Price reduced from $28.95 to~~
3 formats available
Savoring Arizona: A Culinary Journey Through the Grand Canyon State: Savoring America: A Culinary Journey, #1

B.C. Dawnley Kobo eBook
$8.99
Florida Keys & Key West Chef's Table: Extraordinary Recipes from the Conch Republic

Victoria Shearer Hardcover
$38.95
2 formats available
Edible North Carolina: A Journey Across A State Of Flavor

Hardcover
$47.95
2 formats available
The New Southern Garden Cookbook: Enjoying the Best from Homegrown Gardens, Farmers' Markets, Roadside Stands, and CSA Farm Boxes

Sheri Castle Paperback
$37.95
3 formats available
Fried Walleye and Cherry Pie: Midwestern Writers on Food

Paperback
$29.95
2 formats available
Savoring Alaska: A Culinary Journey Through the Last Frontier: Savoring America: A Culinary Journey, #1

B.C. Dawnley Kobo eBook
$8.99
From Appalachian Kitchens: Recipes from the Appalachian Authors Guild

Adda Leah Davis Paperback
$19.50
"My" Official Cornmeal "Hoecakes" Bread and Accompaniments Cookbook of Seminole County Before the Statehood of Oklahoma: With Seminole Freedmen History Interests

Sharon Hunt Paperback
$26.76 ~~Price reduced from $27.95 to~~
2 formats available
The New Southern Table: Classic Ingredients Revisited

Brys Stephens Paperback
$23.99
2 formats available
Mexican Paleo Pleasure: Finger Lickin’ Goodness in Every Bite

Tammy Lambert Kobo eBook
$5.56
As Long As We Both Shall Eat: A History Of Wedding Food And Feasts

Claire Stewart Hardcover
$62.00
2 formats available
Grazing America: Iconic foods from cities across the country

Mark D Donnelly Paperback
$27.83
Jersey Shore Food History:: Victorian Feasts to Boardwalk Treats

Karen L. Schnitzspahn Paperback
$22.99
2 formats available
Wildness: An Ode To Newfoundland And Labrador

Jeremy Charles Hardcover
$59.95
The Food, Folklore, and Art of Lowcountry Cooking: A Celebration of the Foods, History, and Romance Handed Down from England, Africa, the Caribbean, France, Germany, and Scotland

Joseph Dabney Kobo eBook
$32.99 ~~Price reduced from $41.08 to~~
2 formats available

Editorial reviews

Author

The American Table: Classic Comfort Food from Across the Country

Larry Edwards Hardcover
$33.99
2 formats available
The Happy Table of Eugene Walter: Southern Spirits in Food and Drink

Eugene Walter Paperback
$39.17 ~~Price reduced from $48.95 to~~
2 formats available
Taste The State: South Carolina's Signature Foods, Recipes, And Their Stories

Kevin Mitchell Hardcover
$45.50
2 formats available
The Southern Food & Beverage Museum Cookbook: Recipes from the Modern South

Elizabeth M. Williams Hardcover
$47.95
3 formats available
Recipes for Respect: African American Meals and Meaning

Rafia Zafar Paperback
$33.95
3 formats available
The Sioux Chef Cookbook: Vibrant, Modern Recipes Reviving the Indigenous Food Traditions of the Dakota Territories

Vita Krause Paperback
$33.99
The Carolina Rice Kitchen: The African Connection

Karen Hess Paperback
$35.50
2 formats available
Carla Hall's Soul Food: Everyday And Celebration

Carla Hall Hardcover
$43.50
2 formats available
The Southern Living Community Cookbook: Celebrating food and fellowship in the American South

The Editors of Southern The Editors of Southern Living Hardcover
$32.95
2 formats available
Grain And Fire: A History Of Baking In The American South

Rebecca Sharpless Hardcover
$43.95
2 formats available
Cooking for the Culture: Recipes and Stories from the New Orleans Streets to the Table

Toya Boudy Hardcover
$28.24 ~~Price reduced from $42.50 to~~
2 formats available
An African American Cookbook: Exploring Black History and Culture Through Traditional Foods

Phoebe Bailey Paperback
$24.99
A Mess of Greens: Southern Gender and Southern Food

Elizabeth S. D. Engelhardt Paperback
$36.95
2 formats available
The Larder: Food Studies Methods from the American South

Paperback
$44.95
3 formats available
African-American Southern Belles Cookbook: Suggested Menus and Recipes Marriages on the Plantation

RD Sharon Kaye Hunt Paperback
$27.95
2 formats available
The World in a Skillet: A Food Lover's Tour of the New American South

Paul Knipple Paperback
$50.95
2 formats available
Cook & Tell: Recipes and Stories from Southern Kitchens

Hardcover
$36.50
Vinegar and Char: Verse from the Southern Foodways Alliance

Paperback
$27.41 ~~Price reduced from $28.95 to~~
2 formats available
The Cakebread Cellars American Harvest Cookbook: Celebrating Wine, Food, And Friends In The Napa Valley

Dolores Cakebread Hardcover
$40.00
2 formats available
United Tastes Of The South (southern Living): Authentic Dishes From Appalachia To The Bayou And Beyond

Jessica Dupuy Hardcover
$39.00