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Free Preview of Achieving Sustainable Production Of Poultry Meat Volume 2: Breeding And Nutrition

Achieving Sustainable Production Of Poultry Meat Volume 2: Breeding And Nutrition

Contributions by Samuel E. Aggrey , Fernando González-cerón , Romdhane Rekaya
Jul 31, 2017
$255.00
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Overview

Appropriate for
Language
English
No. of Pages
Burleigh Dodds Series In Agricultural Science
Publisher: Burleigh Dodds Science Publishing
Shipping dimensions: 9" H x 6" W x 1" L
ISBN: 9781786760685
Life stage: null

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