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  • A.D. Livingston’s Big Book of Meat: Home Smoking, Salt Curing, Jerky, and Sausage
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A.D. Livingston’s Big Book of Meat: Home Smoking, Salt Curing, Jerky, and Sausage

May 01, 2018
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Overview

Publisher: Globe Pequot
Shipping dimensions: 10" H x 8" W x 1" L
ISBN: 9781493026029
Life stage: null

Ratings & Reviews

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Editorial reviews


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A.D. Livingston’s Big Book of Meat: Home Smoking, Salt Curing, Jerky, and Sausage E2DB7B55-C2B7-4C03-BF83-A8D0F3E8F01F
A.D. Livingston’s Big Book of Meat: Home Smoking, Salt Curing, Jerky, and Sausage
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31.95
A.D. Livingston’s Big Book of Meat: Authentic Home Smoking, Salt-Curing, Jerky and Sausage Making Techniques
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30.5