A Text-book Of The Science And Art Of Bread-making: Including The Chemistry And Analytic And Practical Testing Of Wheat, Flour, And Other Materials Eml

Name: A Text-book Of The Science And Art Of Bread-making: Including The Chemistry And Analytic And Practical Testing Of Wheat, Flour, And Other Materials Eml
Price: 34.95 CAD
Availability: OutOfStock
Author: William Jago
ISBN: 9781376239942

William Jago

Aug 24, 2017

$34.95

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Overview

Language

English

No. of Pages

724

Publisher: Andesite Press

Shipping dimensions: 9" H x 6" W x 1" L

ISBN: 9781376239942

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