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A Text-book Of The Science And Art Of Bread-making: Including The Chemistry And Analytic And Practical Testing Of Wheat, Flour, And Other Materials Eml

William Jago
Oct 08, 2011
$32.50
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Overview

Appropriate for
Language
English
No. of Pages
724
Publisher: Nabu Press
Shipping dimensions: 10" H x 7" W x 1" L
ISBN: 9781247991092
Life stage: null

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