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  • A Booke Of Cookerie And The Order Of Meates To Bee Serued To The Table, Both For Flesh And Fish Dayes With Many Excellent Wayes For The Dressing Of All Vsuall Sortes Of Meates. (1629)
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A Booke Of Cookerie And The Order Of Meates To Bee Serued To The Table, Both For Flesh And Fish Dayes With Many Excellent Wayes For The Dressing Of All Vsuall Sortes Of Meates. (1629)

Thomas Dawson
Jul 13, 2010
$22.99
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Overview

Appropriate for
Language
English
No. of Pages
120
Publisher: EEBO Editions, ProQuest
Shipping dimensions: 10" H x 7" W x 1" L
ISBN: 9781171310402
Life stage: null

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