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  • 甜點職人的關鍵內餡
Free Preview of 甜點職人的關鍵內餡: 掌握黃金配方比例，從蛋奶、鮮奶油與奶油3大元素，做出滋味馥郁、層次豐富的匠人級甜點！

甜點職人的關鍵內餡: 掌握黃金配方比例，從蛋奶、鮮奶油與奶油3大元素，做出滋味馥郁、層次豐富的匠人級甜點！

陳文山
Dec 21, 2023
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Overview

Appropriate for
Language
Chinese
No. of Pages
Publisher: 日日幸福
Shipping dimensions: null
ISBN: 9786269737857
Life stage: null

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