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Recent Advances in Food and Flavor Chemistry: Food Flavors and Encapsulation, Health Benefits, Analytical Methods, and Molecular Biology of Functional Foods

Edited by Cynthia Mussinan , Chi-Tang Ho , Fereidoon Shahidi
Apr 21, 2010
$187.00
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Overview

Appropriate for
Language
English
No. of Pages
488
Special Publications
Publisher: RSC
Shipping dimensions: 9" H x 6" W x 1" L
ISBN: 9781847552013
Life stage: null

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